So I happened to find a Taste of Home magazine for Thanksgiving recipes and decided to make it's menu. So I have never been one for real cranberries- so I thought how hard--. I do have to say that I like the canned jellied cranberries best!
Triple Cranberry Sauce. The video is because I never know cranberries pop.
Here is a picture of my brining turkey. Could have been that I didn't grill it- but with oven cooking- it was moist and had good flavor.
Slow cooker sausage dressings started- not to bad. Here is the recipe:
Happy Thanksgiving one and all!